Free Range Duck Breast (1-5kg)
$39.99/kg
average 6 breasts to 1KG
A duck breast is a cut of meat taken from the breast of a duck. It is a lean, flavorful cut of meat that is often considered a delicacy. It is typically sold with the skin still on, which helps to keep the meat moist during cooking. The breast is usually cooked skin-side down to render the fat and crisp the skin.
